Mexican

Blue corn, sausage and green chile Pinole is for Breakfast.

Blue corn, sausage and green chile Pinole takes 5 minutes to prepare.

Blue corn, sausage and green chile Pinole takes 25 minutes to cook.

Blue corn, sausage and green chile Pinole makes 6 servings.

The ingredients for Blue corn, sausage and green chile Pinole are:

4.0 oz pork sausage, fresh, bulk, raw
4.0 tbsp nixtamalated Blue Corn Masa
3.0 tbsp Butter, salted
4.0 oz chopped green chile
2.0 cup (8 fl oz) Water, tap

Here is how you make Blue corn, sausage and green chile Pinole:

Melt the butter and add sausage to it. Break it up while browning it in the butter. Add the masa stiring it in to distribute it evenly and let it brown until it smells of toasted corn. Add the chopped green chile and mix well. Add the tap water all at once and stir briskly. Continue to stir until the mixture begins to thicken.. Stir occasionally until it has reached a thickness you like. Remove from heat and serve.Serving Size: Makes 6 half cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user LINDAMILBERY.

The nutritional information for Blue corn, sausage and green chile Pinole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.3

• Total Fat: 11.7 g
• Cholesterol: 30.5 mg
• Sodium: 252.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.6 g

Blue corn, sausage and green chile Pinole is Mexican cuisine.