Mexican

Sausage and Potatos is for Dinner.

Sausage and Potatos takes 10 minutes to prepare.

Sausage and Potatos takes 20 minutes to cook.

Sausage and Potatos makes 10 servings.

The ingredients for Sausage and Potatos are:

2 medium potatoes-diced
1 medium onion
1lb sweet italian sausage
2 tsp paprika
1/2 tsp cumin
1/2 tsp chili powder
salt and pepper to taste

Here is how you make Sausage and Potatos:

peel and dice potatoes into small pieces. Heat 1 tbsp olive oil in a frying pan and add potatoes. Cook approx 8 minutes until browned and soft. Remove to a bowl. Add chopped onion and sausage to pan and cook until onion is soft and sausage is no longer pink. Add spices and mix well. Add potatoes and mix until coated.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DEBWOOD58.

The nutritional information for Sausage and Potatos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.7

• Total Fat: 9.4 g
• Cholesterol: 34.4 mg
• Sodium: 469.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 7.4 g

Sausage and Potatos is Mexican cuisine.