Mexican

Seafood Fajitas is for Dinner.

Seafood Fajitas takes several minutes to prepare.

Seafood Fajitas takes several minutes to cook.

Seafood Fajitas makes 2 servings.

The ingredients for Seafood Fajitas are:

1/2 T canola or olive oil
1 onion, medium, sliced
1/2 C mixed bell peppers
2 cloves farlic, chopped
8 oz shrimp or seafood mix, defrosted
cayenne pepper, crushed red pepper, or tabasco to taste
1/2 t. cumin
salt and pepper

Here is how you make Seafood Fajitas:

Heat the oil in a large saute pan or wok over high heat. Add the onion slices, bell pepper pieces and chopped garlic. Cook 5-7 minutes until the vegetables begin to brown. Mix in the shrimp and spices. Cook for 3 more minutes. (until shrimp are pink and firm--if using raw) EnjoyNumber of Servings: 2Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Seafood Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 185.7

• Total Fat: 5.6 g
• Cholesterol: 172.3 mg
• Sodium: 174.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.5 g
• Protein: 24.2 g

Seafood Fajitas is Mexican cuisine.