Mexican

Baja Shrimp is for Dinner.

Baja Shrimp takes 8 minutes to prepare.

Baja Shrimp takes 10 minutes to cook.

Baja Shrimp makes 4 servings.

The ingredients for Baja Shrimp are:

2 tablespoons butter
1 pound medium shrimp, peeled and deveined, tail on
Salt and freshly ground black pepper
1/4 cup minced onion
8 garlic cloves, minced
3 tablespoons white wine
1 tablespoon fresh lime juice

Here is how you make Baja Shrimp:

Melt the butter in heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Serving Size:?makes 4 servings

The nutritional information for Baja Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.2

• Total Fat: 7.7 g
• Cholesterol: 187.8 mg
• Sodium: 210.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 23.7 g

Baja Shrimp is Mexican cuisine.