Mexican

Brenda's Shrimp and Imitation Crab Enchiladas is for Dinner.

Brenda's Shrimp and Imitation Crab Enchiladas takes 10 minutes to prepare.

Brenda's Shrimp and Imitation Crab Enchiladas takes 20 minutes to cook.

Brenda's Shrimp and Imitation Crab Enchiladas makes 8 servings.

The ingredients for Brenda's Shrimp and Imitation Crab Enchiladas are:

1/2 lb. sliced mushrooms
1 tbsp. butter
1/2 c. sliced green onion
1 1/2 c. mild picante sauce (PACE)
3 oz. Light cream cheese
1/4 tsp. ground cumin
1/4 tsp. crushed oregano leaves
1/2 lb. cooked baby shrimp
1/2 lb. imitation crab meat
8 flour tortillas (small ones) Dempsters
1 c. shredded Monterey Jack cheese or 4 Cheeese Parmasaan Blend

Here is how you make Brenda's Shrimp and Imitation Crab Enchiladas:

Saute the mushrooms in butter. Turn to low heat and add green onions, 1/4 cup of picante sauce, cream cheese, cumin, oregano, shrimp and crab meat. Stir until cream cheese melts. Stir in 1/2 cup of the Jack cheese. Remove from heat. Spoon 1/4 to 1/3 cup of shrimp-crab mixture over flour tortilla. Roll up. Spary a 13x9 inch baking dish. Place seam side down. Pour remaining picante sauce over enchiladas (add more if it seems a bit dry). Sprinkle with remaining 1 cup Jack cheese. Bake at 350 degrees, uncovered for 20 minutes. Garnish with fresh Cilantro Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MRSSHOOTINGSTAR.

The nutritional information for Brenda's Shrimp and Imitation Crab Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.7

• Total Fat: 8.9 g
• Cholesterol: 83.4 mg
• Sodium: 554.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.6 g
• Protein: 13.5 g

Brenda's Shrimp and Imitation Crab Enchiladas is Mexican cuisine.