Mexican

Modified Shrimp Fajitas - from allrecipes.com is for Dinner.

Modified Shrimp Fajitas - from allrecipes.com takes 15 minutes to prepare.

Modified Shrimp Fajitas - from allrecipes.com takes 15 minutes to cook.

Modified Shrimp Fajitas - from allrecipes.com makes 1 servings.

The ingredients for Modified Shrimp Fajitas - from allrecipes.com are:

* 1 tablespoon Worcestershire sauce
* 1 tablespoon lime juice
* 1 tablespoon soy sauce
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1 teaspoon cayenne pepper
* 1 pound large shrimp, peeled and deveined
* 1 tablespoon olive oil
* 2 medium zucchini, cubed
* 1 red onion, chopped
* 1 can or (10 ounce) box frozen corn
* 1 tablespoon olive oil
* 8 flour tortillas
* 1 cup shredded Monterey Jack cheese
* 3 tablespoons chopped fresh cilantro
NOTE: I like to add julienne sliced sweet peppers, as well as some jalepenos.

Here is how you make Modified Shrimp Fajitas - from allrecipes.com:

1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, cayenne pepper and chile powder. Add the shrimp and marinate 15 minutes. 2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.****NOTE: I hate washing dishes, so I just cook the veggies, then add the shrimp to the same pan. 3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.Number of Servings: 1Recipe submitted by SparkPeople user 50SGRANNY.

The nutritional information for Modified Shrimp Fajitas - from allrecipes.com is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,705.8

• Total Fat: 98.1 g
• Cholesterol: 789.6 mg
• Sodium: 6,973.7 mg
• Total Carbs: 298.4 g
• Dietary Fiber: 22.0 g
• Protein: 167.1 g

Modified Shrimp Fajitas - from allrecipes.com is Mexican cuisine.