Mexican

Shrimp Fajitas for 2 is for Dinner.

Shrimp Fajitas for 2 takes several minutes to prepare.

Shrimp Fajitas for 2 takes several minutes to cook.

Shrimp Fajitas for 2 makes 2 servings.

The ingredients for Shrimp Fajitas for 2 are:

1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/2 tsp red pepper
1/8 tsp garlic salt
*Cooking Spray, Pam
Shrimp, raw, 8 oz
Onions, raw, 1.5 cup, chopped
Green Peppers (bell peppers), 1.5 cup, strips
Mushrooms, fresh, 1 cup, pieces or slices
Sour Cream, reduced fat, .25 cup
*corn tortillas (4 tortillas)
*Old El Paso Vegetarian Refried Beans, 2/3 cup
Salsa, .5 cup
Chopped Cilantro-1 small bunch

Here is how you make Shrimp Fajitas for 2:

Combine seasonings in small bowl and set aside.Spray pan with Pam Cooking Spray and cook shrimp-until pink and opaque. Set aside shrimp.Spray large skillet with Pam and saute over medium high heat onions, peppers, mushrooms-add spices. Cook for about 5 minutes. Add shrimp and cook for another minute or two until everything is hot.Heat refried beans and serve on the side of veggies and shrimp.Serve with 2 tortillas per person. Cook tortillas in microwave wrapped in damp paper towel until warm--SO NOT OVERHEAT tortillas.Serve with salsa, sour cream and chopped cilantro. Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user REDMWC.

The nutritional information for Shrimp Fajitas for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 392.2

• Total Fat: 6.9 g
• Cholesterol: 232.8 mg
• Sodium: 930.5 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 10.1 g
• Protein: 34.1 g

Shrimp Fajitas for 2 is Mexican cuisine.