Mexican

Shrimp/Lime Tacos is for Dinner.

Shrimp/Lime Tacos takes 5 minutes to prepare.

Shrimp/Lime Tacos takes 5 minutes to cook.

Shrimp/Lime Tacos makes 4 servings.

The ingredients for Shrimp/Lime Tacos are:

Shrimp, 1 lb
Chili powder, 1/4 tsp
Cumin seed, 1/4 tsp (remove)
Fat Free Sour Cream, 1/4 cup
Lime Juice, 1 table spoon
Olive Oil, 1 1tsp
shredded lettuce, 2 cups for each taco
Onions, 1/4 cup, chopped
whole wheat tortillas

in a med bowl toss shrimp, chili powder, cumin, and pepper.
In a small bowl, stir together sour cream and lime juice.
Heat olive oil in a large nonstick skillet over med heat. Saute shrimp 3 min, turning once. Remove from heat toss with 1 tsp lime juice.
Fill tortillas with shredded lettuce shrimp mixture and onion. Drizzle tacos with lime crema

Here is how you make Shrimp/Lime Tacos:

in a med bowl toss shrimp, chili powder, cumin, and pepper. In a small bowl, stir together sour cream and lime juice. Heat olive oil in a large nonstick skillet over med heat. Saute shrimp 3 min, turning once. Remove from heat toss with 1 tsp lime juice. Fill tortillas with shredded lettuce shrimp mixture and onion. Drizzle tacos with lime cremaServing Size: 1 taco makes 4Number of Servings: 4Recipe submitted by SparkPeople user TRACYBRECKE.

The nutritional information for Shrimp/Lime Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.7

• Total Fat: 4.8 g
• Cholesterol: 193.4 mg
• Sodium: 643.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.8 g
• Protein: 26.3 g

Shrimp/Lime Tacos is Mexican cuisine.