Mexican

Shrimp Tostada with Hot Pepper Aioli is for Dinner.

Shrimp Tostada with Hot Pepper Aioli takes 15 minutes to prepare.

Shrimp Tostada with Hot Pepper Aioli takes 15 minutes to cook.

Shrimp Tostada with Hot Pepper Aioli makes 1 servings.

The ingredients for Shrimp Tostada with Hot Pepper Aioli are:

2 tsp olive oil
1/4 corn, frozen
1/4 cup onion, diced
1 tsp garlic, minced fine
3 oz cooked shrimp (if frozen, defrosted); chopped
1/4 cup fresh cilantro, coarse chopped
1 Tbs low fat mayo
1/4 jalapeno or other hot pepper
1 corn tortilla (about 6" diameter)
1/4 cup lettuce, coarse chopped

Here is how you make Shrimp Tostada with Hot Pepper Aioli:

Makes 1 serving - recipe easily multiplied.Hot Pepper AioliSeed and mince hot pepper.Add to mayo and set asideShrimp Mixture:- Heat a skillet and add 1 tsp. olive oil.-- Add frozen corn, and saute until defrosted, about 2 minutes.- Add garlic and onion, saute until onion is clear and soft, 2-3 minutes- Lower heat, add additional 1 tsp olive oil and then add chopped shrimp and cilantro. Saute for 2-3 minutes, until shrimp is heated through.When shrimp mixture is almost done, warm up the tortilla. Heat a second skillet, and place the tortilla in it. Flip after about a minute and heat other side.To Assemble:Place tortilla on plate. Spread with Hot Pepper Aioli (may not need the whole Tbs).Sprinkle lettuce, then add shrimp mixture on top.Serve with black beans (or other bean of your choice).Number of Servings: 1Recipe submitted by SparkPeople user NJOYNOW.

The nutritional information for Shrimp Tostada with Hot Pepper Aioli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 315.1

• Total Fat: 16.4 g
• Cholesterol: 134.5 mg
• Sodium: 263.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.2 g
• Protein: 20.3 g

Shrimp Tostada with Hot Pepper Aioli is Mexican cuisine.