Mexican

Camarones a la diabla (Deviled Shrimp) is for Dinner.

Camarones a la diabla (Deviled Shrimp) takes 10 minutes to prepare.

Camarones a la diabla (Deviled Shrimp) takes 30 minutes to cook.

Camarones a la diabla (Deviled Shrimp) makes 1 servings.

The ingredients for Camarones a la diabla (Deviled Shrimp) are:

6 Large shrimp
1/2 cup steamed brown rice
2 slices of Oscar Meyer ham lunch meat
2 tbsp of butter or margerine
3 tsp Tapatio or hot sauce
salt, pepper, and garlic powder to your likings
1/4 c chopped onion
1 tbsp cilantro chopped

Here is how you make Camarones a la diabla (Deviled Shrimp):

Devein and clean shrimp. After put shrimp in a wok or deep dish pan. Add butter, onion, ham, tapatio, cilantro, salt, pepper, and garlic powder. Let these ingredients simmer together. Dish is done when shrimp are tender and pink. Pour cooked shrimp mixture over steamed rice and enjoy!!Number of Servings: 1Recipe submitted by SparkPeople user FLUFFINESS420.

The nutritional information for Camarones a la diabla (Deviled Shrimp) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 294.8

• Total Fat: 11.6 g
• Cholesterol: 76.5 mg
• Sodium: 924.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.3 g
• Protein: 15.0 g

Camarones a la diabla (Deviled Shrimp) is Mexican cuisine.