Mexican

Aguachiles (Spicy Lime Shrimp) takes 15 minutes to prepare.

Aguachiles (Spicy Lime Shrimp) takes several minutes to cook.

Aguachiles (Spicy Lime Shrimp) makes 4 servings.

The ingredients for Aguachiles (Spicy Lime Shrimp) are:

1 pound raw shrimp (any size) no shells and deviened.
Fresh squeezed lime juice enough to cover shrimp in bowl
Cilantro bunch leaves only
Red Onion .25 cup
1 Jalepeno

Here is how you make Aguachiles (Spicy Lime Shrimp):

Place shrimp in bowl. Sqeeze fresh lime juice into a blender. You will need enough liquid to submerge all the shrimp estimate 10 medium size limes. Add to blender a bunch of cilantro leaves only. Add to blender jalapeno to taste. I like half a jalapeno seeds removed, depending on how spicy you like it add more or less. Blend contents of blender. Pour over shrimp and stir. Slice red onion into rings. Mix into shrimp. Cover bowl and place in the refrigerattor. Shrimp is ready when they turn pink. Note: acid in the lime juice cooks the shrimp no heating needed. Serve chilled on tostada shell or as an addition to a salad. Number of Servings: 4Recipe submitted by SparkPeople user 20/20GOAL.

The nutritional information for Aguachiles (Spicy Lime Shrimp) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.3

• Total Fat: 2.0 g
• Cholesterol: 172.3 mg
• Sodium: 169.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.4 g
• Protein: 23.4 g

Aguachiles (Spicy Lime Shrimp) is Mexican cuisine.