Mexican

Sirloin Picadillo is for Dinner.

Sirloin Picadillo takes 20 minutes to prepare.

Sirloin Picadillo takes 45 minutes to cook.

Sirloin Picadillo makes 4 servings.

The ingredients for Sirloin Picadillo are:

500 grs (1 Lb) Ground Sirloin (Buy steaks and ask butcher to remove fat and grind)
2 tbs Olive oil
1 c onion chopped
1 c Green Bell pepper chopped
1 c Mushrooms sliced
2 tsp Knorr Consome Pollo ( Chicken Bouliion).
1 can (121 grm) Diced tomatoes basil, garlic and oregano
1 can 6 oz Tomato paste
Black Pepper to taste
1/2 c water.

Here is how you make Sirloin Picadillo:

Heat olive oil in pan. Add onion and bell pepper saute, add meat and brown add tomotes and tomato paste, chicken bouillion and water. Stir and lower flame add mushrooms.Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user ANGELA557.

The nutritional information for Sirloin Picadillo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.1

• Total Fat: 17.3 g
• Cholesterol: 111.2 mg
• Sodium: 783.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.6 g
• Protein: 41.6 g

Sirloin Picadillo is Mexican cuisine.