Mexican

BEET AND JICAMA SLAW is for Side Dish.

BEET AND JICAMA SLAW takes 30 minutes to prepare.

BEET AND JICAMA SLAW takes several minutes to cook.

BEET AND JICAMA SLAW makes 8 servings.

The ingredients for BEET AND JICAMA SLAW are:

SLAW
2 cups shredded peeled jicama (from 1 small jicama)
3 medium raw beets, peeled and shredded
1 cucumber, peeled, seeded, and grated or thinly sliced

DRESSING:
2 tablespoons soy sauce
2 small limes, juiced
1 tablespoon toasted sesame oil
1 tablespoon sugar
1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
1 teaspoon salt
1 teaspoon freshly ground black pepper

SLAW
2 cups shredded peeled jicama (from 1 small jicama)
3 medium raw beets, peeled and shredded
1 cucumber, peeled, seeded, and grated or thinly sliced

Here is how you make BEET AND JICAMA SLAW:

DRESSING: Mix the soy sauce, lime juice, sesame oil, sugar, chili, salt and pepper in a medium bowl. SLAW:In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold. Serving Size: MAKES 8 100g SEVERINGSNumber of Servings: 8Recipe submitted by SparkPeople user TOEDGAGE.

The nutritional information for BEET AND JICAMA SLAW is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 48.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 25.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.3 g
• Protein: 0.9 g

BEET AND JICAMA SLAW is Mexican cuisine.

The dietary needs meet for BEET AND JICAMA SLAW is Vegetarian