Mexican

Slow Cooker Burrito Bowl is for Dinner.

Slow Cooker Burrito Bowl takes 15 minutes to prepare.

Slow Cooker Burrito Bowl takes 285 minutes to cook.

Slow Cooker Burrito Bowl makes 6 servings.

The ingredients for Slow Cooker Burrito Bowl are:

16 oz Tyson boneless, skinless chicken breast
2 tbsp Olive Oil
2 cup Hunt's Fire Roasted Diced Tomato
2 cup Bush's, Black Beans
1.5 cup, shredded Cheddar or Colby Cheese, Low Fat
2.00 cup Rice - Minute instant brown rice
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Here is how you make Slow Cooker Burrito Bowl:

Place chicken breasts in slow cooker. Pour chicken broth over chicken breasts and stir in canned tomatoes, olive oil, onion powder, garlic powder, chili powder, cumin, salt and pepper. Cook on low for about 4 hours, until chicken reaches 165 degrees. Remove chicken breasts from slow cooker. Turn slow cooker to high and stir in instant rice and black beans. Let cook 30-45 minutes on high, or until rice is tender. Add chicken back in, top with cheese and let cook a few minutes longer until cheese is melted. Serve with fresh diced tomatoes, sour cream, green onions, avocados or guacamole. Serving Size: 6 servings in one batchNumber of Servings: 6Recipe submitted by SparkPeople user GGARCIA52007.

The nutritional information for Slow Cooker Burrito Bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.0

• Total Fat: 10.5 g
• Cholesterol: 49.3 mg
• Sodium: 942.9 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 6.7 g
• Protein: 31.5 g

Slow Cooker Burrito Bowl is Mexican cuisine.