Mexican

Carnitas the Slow Cooker Way is for Dinner.

Carnitas the Slow Cooker Way takes 15 minutes to prepare.

Carnitas the Slow Cooker Way takes 600 minutes to cook.

Carnitas the Slow Cooker Way makes 25 servings.

The ingredients for Carnitas the Slow Cooker Way are:

1- 2 tsp ground cumin
1 tsp crumbled dried oregano
1 1/2 tsp ground coriander
1 tsp garlic powder
1/4 tsp ground cinnamon 1
4 lb lean boneless pork roast or pork tenderlion)
1 chopped medium onion
4 large cloves garlic
4 cups chicken broth low sodium

Here is how you make Carnitas the Slow Cooker Way:

Mix together spices in a bowl and coat pork with mixture. (Some like to cube pork and coat with spices) Place in slow cooker. Place onion and garlice on top and around pork and pour the chicken broth around the sides of pork.Cover and cook 4-6 hours on low or 8-10 hours on high . When pork is tender , remove from slow cooker and shred with two forks. Placie on a cookie sheet and bake in over on 400 degrees for 10 - 15 minutes till edges get crisp if desired. Use cooking liquid as needed to moisten the meat.Serve on buns with your favorite sauce. Freezes well with cooking liquid. Number of Servings: 25Recipe submitted by SparkPeople user 00JANE.

The nutritional information for Carnitas the Slow Cooker Way is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 182.4

• Total Fat: 7.5 g
• Cholesterol: 71.7 mg
• Sodium: 49.9 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 2.1 g
• Protein: 26.7 g

Carnitas the Slow Cooker Way is Mexican cuisine.

The dietary needs meet for Carnitas the Slow Cooker Way is Low Fat