Mexican

Slow Cooker Carnitas is for Dinner.

Slow Cooker Carnitas takes 10 minutes to prepare.

Slow Cooker Carnitas takes 480 minutes to cook.

Slow Cooker Carnitas makes 6 servings.

The ingredients for Slow Cooker Carnitas are:

1 1/2 lbs boneless pork shoulder, trimmed of fat
1 large onion, chopped
1 (12oz) can light beer
1/2 cup Trop50 orange juice
1 (14.5oz) can no salt added diced tomatoes
2 chipotle peppers in adobo sauce
1 lime, juiced
1 tsp coriander
1 tsp cumin
Salt & pepper, to taste
1 tsp olive oil

Here is how you make Slow Cooker Carnitas:

1. Place pork and onion in the slow cooker and pour beer and orange juice over the top. 2. Cover and cook on LOW 8 hours.3. Remove pork and set aside. Once cool enough to handle, shred using two forks.3. In the bowl of a food processor, combine the diced tomatoes, chipotle peppers, lime juice, coriander, cumin and additional salt & pepper and pulse until well blended.4. In a large pan, heat oil over medium heat. Add pork and cook 3 - 4 minutes to crisp and warm. Add sauce to taste and continue cooking until heated through. Serve immediately.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Slow Cooker Carnitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.6

• Total Fat: 9.3 g
• Cholesterol: 88.4 mg
• Sodium: 127.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.6 g
• Protein: 35.5 g

Slow Cooker Carnitas is Mexican cuisine.

The dietary needs meet for Slow Cooker Carnitas is Low Carb