Mexican

Crock Pot/ Slow Cooker Burrito Meat is for Dinner.

Crock Pot/ Slow Cooker Burrito Meat takes several minutes to prepare.

Crock Pot/ Slow Cooker Burrito Meat takes several minutes to cook.

Crock Pot/ Slow Cooker Burrito Meat makes 6 servings.

The ingredients for Crock Pot/ Slow Cooker Burrito Meat are:

Pot Roast, whatever size appropriate for # of people (0.5 lb raw meat per person usually)
Salsa
Green Onions
Garlic
Water

Here is how you make Crock Pot/ Slow Cooker Burrito Meat:

Put thawed Meat and Salsa into Crock pot/ slow cooker. If the meat is not totally covered add water until it is. Chop green onions and garlic and add to the salsa and water mixture. Cover and simmer on high for 3-4 hours. Take Meat out and shred with a fork. Put the meat back into the salsa in the crock pot/ slow cooker on low for another 1-2 hours. The meat will melt in your mouth!! Serve as burrito meat, use in tacos, or in a taco salad! This recipe is completely simple and DELICIOUS!!Number of Servings: 6Recipe submitted by SparkPeople user BRYANNAWALLACE.

The nutritional information for Crock Pot/ Slow Cooker Burrito Meat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.9

• Total Fat: 8.5 g
• Cholesterol: 136.0 mg
• Sodium: 714.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.4 g
• Protein: 50.2 g

Crock Pot/ Slow Cooker Burrito Meat is Mexican cuisine.

The dietary needs meet for Crock Pot/ Slow Cooker Burrito Meat is Low Carb