Mexican

Slow Cooker Steak Fajitas is for Dinner.

Slow Cooker Steak Fajitas takes 30 minutes to prepare.

Slow Cooker Steak Fajitas takes 7 minutes to cook.

Slow Cooker Steak Fajitas makes 8 servings.

The ingredients for Slow Cooker Steak Fajitas are:

1 cup thick & chunky salsa
3 cloves garlic, minced
3/4 tsp. chipotle chili powder
1/2 tsp. salt
1/2 tsp. ground cumin
2 lb. beef flank steak, trimmed of fat
1 sweet onion, cut into 3/4 inch wedges
2 bell peppers, cut into 3/4 inch strips

Here is how you make Slow Cooker Steak Fajitas:

Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix salsa, garlic, chili powder, salt and cumin. Cut beef into 3x1/2x1/2 inch strips, stir into mixture in cooker.Cover; cook on low heat setting 6 to 7 hours.Add onion and bell peppers to beef in cooker. Increase heat setting to high. Cover; cook 30-45 minutes longer or until vegetables are crisp-tender.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Slow Cooker Steak Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.7

• Total Fat: 8.6 g
• Cholesterol: 56.7 mg
• Sodium: 472.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.0 g
• Protein: 23.6 g

Slow Cooker Steak Fajitas is Mexican cuisine.