Mexican

Cold Avocado and Green Chile Soup is for Soup.

Cold Avocado and Green Chile Soup takes 15 minutes to prepare.

Cold Avocado and Green Chile Soup takes several minutes to cook.

Cold Avocado and Green Chile Soup makes 4 servings.

The ingredients for Cold Avocado and Green Chile Soup are:

1 clove Garlic
0.25 cup, chopped Onions, raw
1 fruit without skin and seeds Avocados, California (Haas)
4 oz Green Chiles (Whole)
1 medium Tomatillos
2 cup Chicken stock, home-prepared
0.75 cup Sour Cream, reduced fat
0.5 tsp Salt
0.1 tsp Pepper, white

Here is how you make Cold Avocado and Green Chile Soup:

1 small clove of garlic 1/4 cup sweet onion 1 avocado, pitted, peeled, and quartered 1 (4 ounce) can green chiles, drained 1 tomatillo, husked, rinsed, and quartered 2 cups chicken stock, chilled 3/4 cup light sour cream 1/2 teaspoon salt 1/8 teaspoon ground white pepper Preparation In a food processor or blender, finely chop garlic and onion. Add avocado, chilies, tomatillo, and chicken stock and blend until smooth. Blend in sour cream, salt, and pepper. Check seasonings. Serve immediately or cover and refrigerate for 2 hours. Garnish with fried tortilla strips or fresh tomato salsa. (Garnish not included in nutritional information.) Serving Size: Makes four 3/4 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Cold Avocado and Green Chile Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.0

• Total Fat: 13.6 g
• Cholesterol: 21.3 mg
• Sodium: 638.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.5 g

Cold Avocado and Green Chile Soup is Mexican cuisine.