Mexican

Bahama Breeze Black Bean Soup is for Dinner.

Bahama Breeze Black Bean Soup takes 10 minutes to prepare.

Bahama Breeze Black Bean Soup takes 60 minutes to cook.

Bahama Breeze Black Bean Soup makes 12 servings.

The ingredients for Bahama Breeze Black Bean Soup are:

4 cans Black Beans
3 slices Bacon, rough chopped
1 Tbsp. Olive Oil
12 oz. Beer
3/4 cup Onion, chopped
1/2 cup Green Pepper, chopped
2 Tbsp. Garlic, chopped
1/2 tsp. Cumin, ground
2 tsp. Tabasco Sauce
Adobo Sauce, Salt & Pepper to taste

Here is how you make Bahama Breeze Black Bean Soup:

Heat oil in pot on medium heat.Add chopped bacon and saute for 1 minute.Add peppers, onions, and garlic and saute for 2 minutes.Add beer, tabasco sauce, and cumin and bring to boil.Add 3 cans of beans with their juice and return to boil.Remove from heat and blend in food processor until smooth.Return to pot and add final can of drained beans.Season with adobo sauce, salt, and pepper to taste.Allow to simmer to reduce liquid.Serve in bowl with rice or enjoy as is.Serves approximately 12.Serving size=1 cupNumber of Servings: 12Recipe submitted by SparkPeople user FUMBLING.

The nutritional information for Bahama Breeze Black Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.6

• Total Fat: 2.7 g
• Cholesterol: 1.3 mg
• Sodium: 763.6 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 13.0 g
• Protein: 13.8 g

Bahama Breeze Black Bean Soup is Mexican cuisine.