Mexican

Bean and Sausage soup is for Soup.

Bean and Sausage soup takes 15 minutes to prepare.

Bean and Sausage soup takes 10 minutes to cook.

Bean and Sausage soup makes 4 servings.

The ingredients for Bean and Sausage soup are:

6 oz turkey kielbasa, sliced
1 cup peppers (red, green, yellow, or a mix), diced
1 can black beans, rinsed & drained
2 cups fat-free beef bouillion
1 TBS lime juice

Here is how you make Bean and Sausage soup:

Spray a sauce pan with cooking spray, and place over medium heat until hot.Add kielbasa and saute about a minute until sausage is brown.Add peppers; saute another minute.Add broth; bring to a boil. Reduce heat to medium low. Add beans and simmer, covered 5 minutes. Add lime juice just before serving.Number of Servings: 4Recipe submitted by SparkPeople user EMMAPALE.

The nutritional information for Bean and Sausage soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.7

• Total Fat: 2.8 g
• Cholesterol: 26.3 mg
• Sodium: 827.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.4 g
• Protein: 12.3 g

Bean and Sausage soup is Mexican cuisine.