Mexican

Black Bean Salsa Soup is for Lunch.

Black Bean Salsa Soup takes several minutes to prepare.

Black Bean Salsa Soup takes several minutes to cook.

Black Bean Salsa Soup makes 10 servings.

The ingredients for Black Bean Salsa Soup are:

1 box Tastefully simple Black Bean Bistro Soup
6 cups of water
1 15oz can Bush's black beans
3 medium tomatoes skinned
1 jar 16oz Tastefully simple black bean corn salsa

Here is how you make Black Bean Salsa Soup:

Cook the box of black bean soup according to directions on box, adding the 6 cups of water.simmer 20 minutes.add the can of black beansadd the cooked/skinned tomatoesadd the jar of salsasimmer another 10 minutesNumber of Servings: 10Recipe submitted by SparkPeople user COEURDALENEGAL.

The nutritional information for Black Bean Salsa Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 541.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 6.3 g
• Protein: 7.0 g

Black Bean Salsa Soup is Mexican cuisine.

The dietary needs meet for Black Bean Salsa Soup is Vegetarian