Mexican

Black Bean Soup in pressure cooker is for Soup.

Black Bean Soup in pressure cooker takes 5 minutes to prepare.

Black Bean Soup in pressure cooker takes 60 minutes to cook.

Black Bean Soup in pressure cooker makes 16 servings.

The ingredients for Black Bean Soup in pressure cooker are:

:

*Black Beans Dried (uncooked), 2 cup (1# bag)
Water, tap, 8 cup (8 fl oz) )
Onions, raw, 2 cup, chopped
Jalapeno Peppers, .5 cup, chopped
**McCormick ground cumin, .5 tbsp chopped
*GARLIC POWDER, 1.5 tsp
*cayenne pepper, 1 tsp
*Lea and Perrins Worcester sauce, 1.5 tsp
*lemon juice, , 100% Juice, 1 tsp
*Canned Crushed Tomatoes - 28oz can
*Olive Oil, Kirkland, Extra Virgin Olive Oil, 1 tbsp
cilantro to taste

Here is how you make Black Bean Soup in pressure cooker:

soak beans 4 hours. Then pressure cook 20 minutes at 15psi in water that covers by 2inches. Drain the beans and save.Saute onion, jalapeno, spices in olive oil til tender in pot used to cook the beansReturn beans to pot add remaining ingredients and 8 cups water, less if beans aren't well drained. Pressure cook 5 minutes at 15psi.Serving Size:?16 1 cup servings

The nutritional information for Black Bean Soup in pressure cooker is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 57.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 148.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 8.1 g
• Protein: 5.0 g

Black Bean Soup in pressure cooker is Mexican cuisine.