Mexican

Black Bean Soup with Lime and Cumin is for Soup.

Black Bean Soup with Lime and Cumin takes 20 minutes to prepare.

Black Bean Soup with Lime and Cumin takes 90 minutes to cook.

Black Bean Soup with Lime and Cumin makes 12 servings.

The ingredients for Black Bean Soup with Lime and Cumin are:

1 Pounds Dry Black Beans
1 Tbsp Olive Oil
1 Medium Onion
2 Carrots
4 cups vegetable broth
4 cloves garlic
6 jalapeno peppers (roasted and peeled)
3 Limes
Cumin (toasted seeds - or powder)
Bunch of cilantro

Here is how you make Black Bean Soup with Lime and Cumin:

Saute onions, carrot, garlicAdd presoaked black beans, cumin, and add brothSimmer till beans are softPuree bean mixture plus peppers and lime juiceAdd enough water to make 12 cupsMakes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TONSERS.

The nutritional information for Black Bean Soup with Lime and Cumin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 185.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 10.9 g
• Protein: 8.6 g

Black Bean Soup with Lime and Cumin is Mexican cuisine.

The dietary needs meet for Black Bean Soup with Lime and Cumin is Vegan