The recipe Black Bean Soup with Roasted Corn and Peppers - 1 Cup

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Black Bean Soup with Roasted Corn and Peppers - 1 Cup recipe is a Mexican Soup meal that takes 20 minutes to make. If you enjoy Mexican for Soup, you will like Black Bean Soup with Roasted Corn and Peppers - 1 Cup!

Black Bean Soup with Roasted Corn and Peppers - 1 Cup

Black Bean Soup with Roasted Corn and Peppers - 1 Cup Recipe
Black Bean Soup with Roasted Corn and Peppers - 1 Cup

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What Course Is Black Bean Soup with Roasted Corn and Peppers - 1 Cup?

Black Bean Soup with Roasted Corn and Peppers - 1 Cup is for Soup.


How Long Does Black Bean Soup with Roasted Corn and Peppers - 1 Cup Recipe Take To Prepare?

Black Bean Soup with Roasted Corn and Peppers - 1 Cup takes 1 minutes to prepare.


How Long Does Black Bean Soup with Roasted Corn and Peppers - 1 Cup Recipe Take To Cook?

Black Bean Soup with Roasted Corn and Peppers - 1 Cup takes 20 minutes to cook.


How Many Servings Does Black Bean Soup with Roasted Corn and Peppers - 1 Cup Recipe Make?

Black Bean Soup with Roasted Corn and Peppers - 1 Cup makes 10 servings.


What Are The Ingredients For Black Bean Soup with Roasted Corn and Peppers - 1 Cup Recipe?

The ingredients for Black Bean Soup with Roasted Corn and Peppers - 1 Cup are:

2 32 Oz Cartons of TJ Latin STyle Black Bean Soup
1 14 Oz Bag Frozen TJ Roasted Peppers and Onions
1 16 Oz Bag Frozen TJ Roasted Corn


How Do I Make Black Bean Soup with Roasted Corn and Peppers - 1 Cup?

Here is how you make Black Bean Soup with Roasted Corn and Peppers - 1 Cup:

Saute peppers and onions in pot. Add corn and soup. Heat to bubbling. Ready to serve.Number of Servings: 10Recipe submitted by SparkPeople user TIGERGIRL92.


What's The Nutritional Info For Black Bean Soup with Roasted Corn and Peppers - 1 Cup?

The nutritional information for Black Bean Soup with Roasted Corn and Peppers - 1 Cup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.1 g

What Type Of Cuisine Is Black Bean Soup with Roasted Corn and Peppers - 1 Cup?

Black Bean Soup with Roasted Corn and Peppers - 1 Cup is Mexican cuisine.


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