Mexican

Black Bean Soup with Sausage is for Soup.

Black Bean Soup with Sausage takes 30 minutes to prepare.

Black Bean Soup with Sausage takes 15 minutes to cook.

Black Bean Soup with Sausage makes 4 servings.

The ingredients for Black Bean Soup with Sausage are:

2 cups chicken broth
2 cans black beans
2 cups water
1 cup chopped onion
1 cup chopped celery
4 cloves garlic, minced 1 tsp ground coriander
1/4 tsp salt
1/4 tsp ground red pepper
8 oz fully cooked italian sausage, crumbled
Garnishings: sour cream, shredded cheese, avocado, cilantro, tortilla chips (optional)

Here is how you make Black Bean Soup with Sausage:

Rinse and drain beans. Add all ingredients to stock pot and simmer for 30 minutes--until heated through.Number of Servings: 4Recipe submitted by SparkPeople user AINSLEYZMOM.

The nutritional information for Black Bean Soup with Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.1

• Total Fat: 16.2 g
• Cholesterol: 35.8 mg
• Sodium: 1,295.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 8.8 g
• Protein: 20.6 g

Black Bean Soup with Sausage is Mexican cuisine.