Mexican

Escarole and Bean Soup - Vegetarian is for Soup.

Escarole and Bean Soup - Vegetarian takes 10 minutes to prepare.

Escarole and Bean Soup - Vegetarian takes 30 minutes to cook.

Escarole and Bean Soup - Vegetarian makes 6 servings.

The ingredients for Escarole and Bean Soup - Vegetarian are:

Beans, black, 1 cup (1 can)
Beans, pinto, 1 cup (1 can)
Tomato Paste, 0.5 cup (small can)
Olive Oil, 2 tbsp
Garlic, 4 clove
Onions, raw, .25 cup, chopped
Pepper, black, 2 tbsp
*Escarole, 8 cup
Salt to taste

Here is how you make Escarole and Bean Soup - Vegetarian:

In a pot add olive oil, garlic and onion and saute until soft.Steam Escarole until tender.Add Escarole to pot and simmer with onions and garlic for 5 min.Add 6 cups of water (can use water from the steamed escarole)Add tomato paste and beans, simmer for 10 minutesServing Size: Makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LILKITTYY.

The nutritional information for Escarole and Bean Soup - Vegetarian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 359.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 9.3 g
• Protein: 7.6 g

Escarole and Bean Soup - Vegetarian is Mexican cuisine.

The dietary needs meet for Escarole and Bean Soup - Vegetarian is Vegan