Mexican

Low Fat Refried Bean Soup takes 5 minutes to prepare.

Low Fat Refried Bean Soup takes 20 minutes to cook.

Low Fat Refried Bean Soup makes 4 servings.

The ingredients for Low Fat Refried Bean Soup are:

(1) can corn, drained
(1) can Rotel (Diced tomatoes and green chilies)
(1) can fat free refried beans
(2) tsp taco seasoning
(1) lbs lean ground beef
(1) can fat free chicken broth

Here is how you make Low Fat Refried Bean Soup:

Brown ground beef - drain greaseDrain cornCombine all ingredients into pot and bring to boilReduice to low and simmer for 10-15 minutes.Can sprinkle with shredded cheese to serve.Number of Servings: 4Recipe submitted by SparkPeople user DISNEY97.

The nutritional information for Low Fat Refried Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.0

• Total Fat: 3.9 g
• Cholesterol: 10.6 mg
• Sodium: 1,223.2 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 7.9 g
• Protein: 11.0 g

Low Fat Refried Bean Soup is Mexican cuisine.