Mexican

Pinto Bean and Ham Soup is for Soup.

Pinto Bean and Ham Soup takes 10 minutes to prepare.

Pinto Bean and Ham Soup takes 20 minutes to cook.

Pinto Bean and Ham Soup makes 6 servings.

The ingredients for Pinto Bean and Ham Soup are:

Bush's Pinto Beans, 2 15 oz cans drain and rinse
Ham, extra lean, (5% fat), 1 cup, diced
Onions, raw, .5 cup, sliced
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" chopped
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) Sliced
Potato, raw, 1 cup diced
Knorr Vegetable Recipe Mix 2 tbsp or 2 cubes Knorr Tomato Buillon cubes.
Garlic, 1 clove
Garlic powder, 1 tsp
Onion powder, 1 tsp
Pepper, black, 1 dash
Canola Oil, 1 tbsp
2.5 cans of water (use the bean cans)

Here is how you make Pinto Bean and Ham Soup:

Serves 61 1/2 cupDice onion, garlic, ham, red pepper, potato & carrots saute in 1 tbsp of canola oil. Once translucent add pinto beans make sure you drain and rinse them (gets rid of the extra sodium) add 2.5 cans of water. Add Knorr soup base, garlic and onion powder & pepper. let simmer for 20 mins until carrots and potatoes are cooked.Serve with corn bread or brown rice.Number of Servings: 6Recipe submitted by SparkPeople user EBPOOKIE.

The nutritional information for Pinto Bean and Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.0

• Total Fat: 3.6 g
• Cholesterol: 10.6 mg
• Sodium: 1,505.2 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 18.2 g
• Protein: 19.7 g

Pinto Bean and Ham Soup is Mexican cuisine.