Mexican

Red Bean Soup is for Soup.

Red Bean Soup takes 10 minutes to prepare.

Red Bean Soup takes 20 minutes to cook.

Red Bean Soup makes 5 servings.

The ingredients for Red Bean Soup are:

Olive Oil, 2 Tbsp
Onions, raw, 2 small
Garlic, 2 cloves
Cumin, 2 tsp
Pepper, red or cayenne, 1/4 tsp
Paprika, 1 Tbsp
Tomato Paste, 1 Tbsp
Oregeno, .5 tsp
Beans, red kidney, 800 grams (1 large can or 2-14 oz.)
Water, tap, 4 cups
*Del Monte Petite Cut Diced Tomatoes, 1 14 oz.

Here is how you make Red Bean Soup:

Heat oil in dutch oven. Add onion and garlic. Saute 4-5 minutes until tender. Add cumin, cayenne, and paprika and cook for 1 minute stirring constantly. Add rest of ingredients. Bring to a boil, drop heat and simmer for 10-15 minutes. Remove from burner and let cool soup slightly. Use an emersion blender to smooth out soup or use a food processor.Serve with guacamole salsa.2 Avacados chopped1 Small Red onion chopped finely1 Jalepeno chopped finelyJuice from 1 Lime1 Tbsp fresh CilantroNumber of Servings: 5Recipe submitted by SparkPeople user JEWELJK02.

The nutritional information for Red Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 228.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 794.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 13.2 g
• Protein: 10.2 g

Red Bean Soup is Mexican cuisine.

The dietary needs meet for Red Bean Soup is Vegetarian