Mexican

Shawnda's Super Inferno black bean soup is for Lunch.

Shawnda's Super Inferno black bean soup takes several minutes to prepare.

Shawnda's Super Inferno black bean soup takes several minutes to cook.

Shawnda's Super Inferno black bean soup makes 12 servings.

The ingredients for Shawnda's Super Inferno black bean soup are:

1 cup chopped onion
3 cloves garlic
2 roma tomatoes
2 cans of black beans
2 quarts *8 cups chicken broth
2 tbl chipotle peppers
2 tbl jalapenos
3 tsp cumin
3 tsp red chilli powder
1 tsp salt or more to taste
cilantro fresh

Here is how you make Shawnda's Super Inferno black bean soup:

In a food processor combine garlic and onions and mince. Saute in a soup pan on medium heat for 3 to 5 minutes. Blend black beans to a course grind consistency. Combine with onions. Add 8 cups of chicken stock. Mix until all the black beans are incorporated. In food processor combine tomato, chipotle and jalapenos. Blend until a course chop consistency and add to soup mixture. Add 3 teaspoons cumin and chilli powder and a teaspoon of salt to taste. finish with fresh cilantro. Can omit the chipotle if you don't like spicy. This is a very spicy soup. Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHAWNDASUE.

The nutritional information for Shawnda's Super Inferno black bean soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 54.6

• Total Fat: 0.6 g
• Cholesterol: 3.3 mg
• Sodium: 655.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

Shawnda's Super Inferno black bean soup is Mexican cuisine.

The dietary needs meet for Shawnda's Super Inferno black bean soup is Gluten Free