Mexican

Slow Cooker Black Bean and Salsa Soup is for Dinner.

Slow Cooker Black Bean and Salsa Soup takes 10 minutes to prepare.

Slow Cooker Black Bean and Salsa Soup takes 480 minutes to cook.

Slow Cooker Black Bean and Salsa Soup makes 20 servings.

The ingredients for Slow Cooker Black Bean and Salsa Soup are:

1 -16oz pkg. - Black Beans
2- 28oz cans -Parade Diced Tomatoes
1- large Onion chopped
3 -Jalapeno Peppers
2 -bunches of Cilantro
4 -tsp - Knorr Beef Bouillon(granulated kind)
1 -15.25oz can corn
8 -cups - water
Cayenne pepper to taste
Fajita Seasoning to taste
Seasoning Salt to taste
Garlic to taste
Cumin to taste
Tony Chachere's Original Creole Seasoning to taste

Here is how you make Slow Cooker Black Bean and Salsa Soup:

*Place rinsed beans in crock pot with 8 cups of water on low*Add chopped onion*Chop 2 of the peppers and add*Add Beef Boulion*Season with Tony's, Fajita Seasoning, cumin, seasoning salt and garlic to taste.*Cook overnight----For salsa---*In food processor combine tomatoes, cilantro, last jalapeno, cayenne, Fajita Seasoning, Seasoning salt and garlic. *Pulse until combined.*Place in fridge until ready to add.--To combine--(usually the next morning)*add salsa to crock pot*add corn to crock pot*cook at least another hour or two before serving.--I sometimes leave on low while at work and it is ready to eat and very well seasoned when I get home. You could combine all ingredients at once and place in crock pot in the morning if desired.This is really good served over brown rice or light tortilla chips.--Makes 20 one cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Slow Cooker Black Bean and Salsa Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 315.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 10.4 g
• Protein: 6.8 g

Slow Cooker Black Bean and Salsa Soup is Mexican cuisine.

The dietary needs meet for Slow Cooker Black Bean and Salsa Soup is Low Fat