Mexican

Spicy black bean soup is for Soup.

Spicy black bean soup takes 15 minutes to prepare.

Spicy black bean soup takes 30 minutes to cook.

Spicy black bean soup makes 8 servings.

The ingredients for Spicy black bean soup are:

3 25-oz cans organic black beans
8 oz chorizo
2 cups low sodium chicken broth
3 cloves garlic
1 onion chopped
1 Jalapeno pepper seeded
2 chile peppers or to taste
greek yogurt
juice of 1/2 fresh lime

Here is how you make Spicy black bean soup:

Saute chorizo, onion and chopped garlic and jalapino pepper (seeded and chopped) in olive oil. Add black beans, broth and red peppers. Simmer for 30 minutes. Blend half or more of soup with an emersion blender or puree in blender. Serve with a dollop of greek yogurt mixed with the juice of half of a fresh lime.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TERSAV.

The nutritional information for Spicy black bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.5

• Total Fat: 14.4 g
• Cholesterol: 24.9 mg
• Sodium: 705.7 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 9.9 g
• Protein: 22.5 g

Spicy black bean soup is Mexican cuisine.