Mexican

Spicy Pinto Bean Soup is for Lunch.

Spicy Pinto Bean Soup takes 5 minutes to prepare.

Spicy Pinto Bean Soup takes 60 minutes to cook.

Spicy Pinto Bean Soup makes 5 servings.

The ingredients for Spicy Pinto Bean Soup are:

2 cans pinto beans (drained and rinsed)
1 cup diced onion
1 cup frozen corn
1 cup salsa (however hot you like it!)
1 can low sodium beef broth
1 tsp dried oregano
1 tsp olive oil

Here is how you make Spicy Pinto Bean Soup:

Heat oil in soup pot.Cook onions slowly until caramelized.Add all other ingredients and simmer on low for 1 hour.Makes 5 servings.(Sodium info is kind of high because it doesn't take into consideration that the beans are rinsed)Number of Servings: 5Recipe submitted by SparkPeople user OHTRISSA.

The nutritional information for Spicy Pinto Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.4

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 644.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 14.1 g
• Protein: 13.9 g

Spicy Pinto Bean Soup is Mexican cuisine.