Mexican

Vegetarian Black Bean Soup- Batch is for Soup.

Vegetarian Black Bean Soup- Batch takes 10 minutes to prepare.

Vegetarian Black Bean Soup- Batch takes 20 minutes to cook.

Vegetarian Black Bean Soup- Batch makes 8 servings.

The ingredients for Vegetarian Black Bean Soup- Batch are:

-4 cans black beans, rinsed and drained thoroughly (or you can start with 2.5 cups dry beans, soaked and cooked)

-3 cups vegetable broth

-2 cups salsa (I use homemade, but canned is fine too. Use low salt)

-2 tsp cumin

Here is how you make Vegetarian Black Bean Soup- Batch:

Combine all ingredients in a blender. (To make it chunkier, you can just combine the ingredients whole or mash up the beans with a fork.)To serve immediately, heat through. To freeze, put servings into bag or containers and freeze. Thaw and reheat when ready to eat.Make 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CORRIEWILSON.

The nutritional information for Vegetarian Black Bean Soup- Batch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 595.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 11.4 g
• Protein: 11.6 g

Vegetarian Black Bean Soup- Batch is Mexican cuisine.

The dietary needs meet for Vegetarian Black Bean Soup- Batch is Vegetarian