Mexican

Beef Tortilla Soup is for Dinner.

Beef Tortilla Soup takes several minutes to prepare.

Beef Tortilla Soup takes several minutes to cook.

Beef Tortilla Soup makes 8 servings.

The ingredients for Beef Tortilla Soup are:

1 lb. ground beef
2 cans stewed tomatoes
1 chopped onion
2 cans pinto beans (undrained)
1 can hominy (undrained)
3 cans Rotel (undrained)
1 envelope dry ranch dressing
1 envelope dry taco mix
2-4 cups water

Here is how you make Beef Tortilla Soup:

Brown ground beef and onion. Add other ingredients. Cook on low after brought to boil, for one hour or so to blend flavors.Serve with crushed tortilla chips and grated cheese.Freezes well, makes one gallon.Can substitute ground beef with ground turkey. Calories do not included toppings.Number of Servings: 8Recipe submitted by SparkPeople user SPRUNGAJ.

The nutritional information for Beef Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.0

• Total Fat: 15.6 g
• Cholesterol: 48.2 mg
• Sodium: 1,144.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 9.0 g
• Protein: 16.8 g

Beef Tortilla Soup is Mexican cuisine.