Mexican

Cabbage beef soup is for Soup.

Cabbage beef soup takes 15 minutes to prepare.

Cabbage beef soup takes 35 minutes to cook.

Cabbage beef soup makes 6 servings.

The ingredients for Cabbage beef soup are:

3 cups of pinto beans
ground beef
4 carrots
1/2 head of cabbage
2 tbsp minced onion
1 garlic clove
1 cup salsa

Here is how you make Cabbage beef soup:

Saute onions and garlic with non-stick cooking spray in a large pot. Add beans. (I cook dried beans, so it takes a while longer, but canned beans would work.) In a separate pan, cook ground beef with salt and pepper. (I always cook a family pack of ground beef and freeze it in sandwich bags, so the meat is already cooked for me. I just add 1/3 of a bag to the soup for flavor.) Dice carrots and add to the soup with about 5 cups of water and the salsa. Let cook for about 30 minutes or until the carrots are as soft as you would like them. Cut cabbage into 1 in pieces. Add to the soup and cook for another five minutes. Makes about 6 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ANDREA2017.

The nutritional information for Cabbage beef soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.6

• Total Fat: 7.0 g
• Cholesterol: 20.1 mg
• Sodium: 443.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 10.3 g
• Protein: 12.6 g

Cabbage beef soup is Mexican cuisine.