Mexican

Caldo de Res ( Beef Soup with Vegetables) is for Soup.

Caldo de Res ( Beef Soup with Vegetables) takes 10 minutes to prepare.

Caldo de Res ( Beef Soup with Vegetables) takes 90 minutes to cook.

Caldo de Res ( Beef Soup with Vegetables) makes 16 servings.

The ingredients for Caldo de Res ( Beef Soup with Vegetables) are:

5 lbs bottom round, cubed
1 medium onion cut coarsely
2 cup celery, chopped
6 medium carrots, sliced
6 medium potatoes, cut in quarters
3 ears of corn, cut in 3rds
1 head of cabbage, cut in large chunks
2 small zucchinis, sliced
3 ripe tomatoes
1 T salt
1 tsp whole cumin
3 cloves garlic, peeled
about 16 cups water

Here is how you make Caldo de Res ( Beef Soup with Vegetables):

Set aside: cabbage, zucchini, and tomatoes. Place the remaining ingredients In large pot. Heat to boil then cover and reduce to medium. Add the 3 remaining ingredients during the last 30 min. Make 16 2-cup servings. Number of Servings: 16Recipe submitted by SparkPeople user MARIA_N_2009.

The nutritional information for Caldo de Res ( Beef Soup with Vegetables) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 297.7

• Total Fat: 6.2 g
• Cholesterol: 80.8 mg
• Sodium: 564.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.7 g
• Protein: 35.9 g

Caldo de Res ( Beef Soup with Vegetables) is Mexican cuisine.