Mexican

Low Carb Nacho Beef Soup is for Dinner.

Low Carb Nacho Beef Soup takes 5 minutes to prepare.

Low Carb Nacho Beef Soup takes 30 minutes to cook.

Low Carb Nacho Beef Soup makes 8 servings.

The ingredients for Low Carb Nacho Beef Soup are:

2 pounds ground beef
1-10 ounce can rotel tomatoes
2 tsp salt
1/2 tsp pepper
4 cups chicken stock or beef broth
6 ounces cream cheese
6 ounces velveeta cheese
1 15.5 ounce can black beans

Here is how you make Low Carb Nacho Beef Soup:

In large pot, brown beef. Add remaining ingredients, bringing temp back up till bubbly. If soup is too runny, add 1/2 tsp of xantan gum or guar gum to thicken. Too much xanthan gum will make the soup slimy. Serve with salad or homemade low carb chips. Top with shredded cheese and sour cream if desired! Number of Servings: 8Recipe submitted by SparkPeople user MANDAJO1982.

The nutritional information for Low Carb Nacho Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 523.5

• Total Fat: 36.8 g
• Cholesterol: 127.1 mg
• Sodium: 1,385.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.2 g
• Protein: 31.5 g

Low Carb Nacho Beef Soup is Mexican cuisine.

The dietary needs meet for Low Carb Nacho Beef Soup is Low Carb