Mexican

Mexicali Beef Soup is for Soup.

Mexicali Beef Soup takes 15 minutes to prepare.

Mexicali Beef Soup takes 30 minutes to cook.

Mexicali Beef Soup makes 10 servings.

The ingredients for Mexicali Beef Soup are:

One 6 oz. pkg. Farmhouse? Mexican Rice
1 lb. lean ground beef
1/2 cup chopped onion
2 cloves garlic, minced
Two 14.5 oz. cans beef broth
1-3/4 cups water
One 16 oz. can tomatoes, undrained
1/2 teaspoon oregano leaves
1 cup frozen corn
1 cup sliced zucchini
1/2 cup sliced celery
1 cup grated jack or cheddar cheese
2-3 hot chilies, finely chopped*
3 Tablespoons chopped parsley or cilantro
Salt and pepper to taste

Here is how you make Mexicali Beef Soup:

1.In a Dutch oven, brown ground beef with onion and garlic until beef is no longer pink; drain off fat.2.Add broth, water, tomatoes and oregano; bring to a boil.3.Add corn, zucchini, celery, rice and contents of seasoning packet; reduce heat and cover, simmering for 20 minutes.4.Add salt and pepper to taste.5.Before serving, sprinkle with cheese, chilies and parsley or cilantro.*For a spicier dish, saut? hot chilies with onion and garlic.Serving Size:?Makes about ten 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Mexicali Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.1

• Total Fat: 14.3 g
• Cholesterol: 47.9 mg
• Sodium: 676.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.9 g
• Protein: 15.2 g

Mexicali Beef Soup is Mexican cuisine.