Mexican

Sante Fe Soup takes 10 minutes to prepare.

Sante Fe Soup takes 120 minutes to cook.

Sante Fe Soup makes 12 servings.

The ingredients for Sante Fe Soup are:

*1lb Lean Ground Beef (extra lean can also be used but my hubby likes a little more fat for taste)
*1 can black beans
*1 can white corn
*2 cans kidney beans, light or dark or mix!
*1 can Rotel tomatoes
*1 can dixed tomatoes
*2 small cans of V8 vegetable juice
*1 package taco seasoning
*1 package of ranch dressing mix (single pack=1oz.)
*1/2 white onion, chopped

Here is how you make Sante Fe Soup:

Brown the beef. Drain and set aside.Chop 1/2 white onion and set aside.Pour contents of all cans into a stockpot. (If you have a really large one, you can double this recipe!)Pour in taco seasoning and ranch mix.Add hot sauce to taste.Simmer for up to two hours. Serves 12.Optional: serve with fat free shredded cheese, baked tortilla chips, and light sour cream.Number of Servings: 12Recipe submitted by SparkPeople user SIRENSCREAMS.

The nutritional information for Sante Fe Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.2

• Total Fat: 8.6 g
• Cholesterol: 28.3 mg
• Sodium: 911.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.1 g
• Protein: 15.1 g

Sante Fe Soup is Mexican cuisine.

The dietary needs meet for Sante Fe Soup is Low Fat