Mexican

Chayote Soup is for Dinner.

Chayote Soup takes 45 minutes to prepare.

Chayote Soup takes 30 minutes to cook.

Chayote Soup makes 4 servings.

The ingredients for Chayote Soup are:

2 scallions, minced
1 small garlic clove, minced
1/4 teaspoon minced small fresh hot green chile such as serrano or Thai, or to taste
1/2 tablespoon unsalted butter
1 1/2 lb chayotes* (2 to 3), peeled, quartered lengthwise, and pitted if necessary, then cut into 1/2-inch pieces (4 cups)
1/2 teaspoon salt
2 tablespoons finely chopped fresh cilantro
1 3/4 cups water

Here is how you make Chayote Soup:

Cook scallions, garlic, and chile in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. Add chayotes, salt, and 1 tablespoon cilantro and cook, stirring, 2 minutes. Add water and simmer, covered, until chayotes are very tender, 15 to 20 minutes.Stir in remaining tablespoon cilantro and pur?e soup in 2 batches in a blender until smooth (use caution when blending hot liquids). Season with salt.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DECEMBERRAINE.

The nutritional information for Chayote Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.9

• Total Fat: 1.7 g
• Cholesterol: 3.8 mg
• Sodium: 64.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g

Chayote Soup is Mexican cuisine.

The dietary needs meet for Chayote Soup is Vegetarian