Mexican

Green Chile Cheese Soup is for Soup.

Green Chile Cheese Soup takes 10 minutes to prepare.

Green Chile Cheese Soup takes 20 minutes to cook.

Green Chile Cheese Soup makes 10 servings.

The ingredients for Green Chile Cheese Soup are:

1 lb low fat Velveeta cheese
1 can chicken broth
1/2 cup flour
1 med. onion
2 Tbsp butter
1 can Healthy Request Cream Mushroom Soup
8 cups whole milk
1 can chopped green chiles
1 Tbsp Cilantro (optional)

Here is how you make Green Chile Cheese Soup:

Makes 10 - 1 cup portionsSautee onions in butter. Meanwhile, wisk together flour and chicken broth. Add to onions for thickening soup. Add milk and cook until heated through. Cut cheese into large slices and add to pot. Stir until melted. Add cream of mushroom and soup, chiles and cilantro. Serve warm with crushed tortillas (optional). Be very careful not to boil this soup. It also freezes very well for later enjoyment.Number of Servings: 10Recipe submitted by SparkPeople user JJMED97.

The nutritional information for Green Chile Cheese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.9

• Total Fat: 14.2 g
• Cholesterol: 42.3 mg
• Sodium: 1,137.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.7 g
• Protein: 16.4 g

Green Chile Cheese Soup is Mexican cuisine.