Mexican

Mexican Cheese Soup - Crock Pot is for Dinner.

Mexican Cheese Soup - Crock Pot takes 30 minutes to prepare.

Mexican Cheese Soup - Crock Pot takes 240 minutes to cook.

Mexican Cheese Soup - Crock Pot makes 8 servings.

The ingredients for Mexican Cheese Soup - Crock Pot are:

1 lb processed cheese
1 lb groud beef cooked & drained
1 can 8 3/4 oz whole kernel corn, undrained
1 can 14 1/2 oz diced tomatoes undrained
1 can 14 1/2 oz stewed tomatoes, undrained
1 envelope taco seasoning

Here is how you make Mexican Cheese Soup - Crock Pot:

1. Spray inside of 4 qt crock pot solw cooker with cooking spary comine cheese beef corn beans tomatoes in crockpot. 2. Coved cook on low 4 to 5 hours or on high 3 hours or until done. Serve with corn chips if desired. Number of Servings: 8Recipe submitted by SparkPeople user STACYANN982.

The nutritional information for Mexican Cheese Soup - Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.5

• Total Fat: 27.6 g
• Cholesterol: 88.2 mg
• Sodium: 1,264.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.1 g
• Protein: 23.9 g

Mexican Cheese Soup - Crock Pot is Mexican cuisine.