Mexican

Santa Fe Chili Cheese Soup is for Dinner.

Santa Fe Chili Cheese Soup takes 10 minutes to prepare.

Santa Fe Chili Cheese Soup takes 240 minutes to cook.

Santa Fe Chili Cheese Soup makes 6 servings.

The ingredients for Santa Fe Chili Cheese Soup are:

12 oz, Velveeta Cheese cubed (I use the Mexican Velveeta)
1 pound browned and drained ground beef
1 can (15 1/4 oz. sisze) undrained corn
1 can (15 oz. size) kidney beans, undrained
1 can (4 1/2 ounce size) diced tomatoes with green chilies (such as Rotel)
1 can (14 1/2 ounce size) stewed tomatoes
2 tablespoons dry Taco seasoning

Here is how you make Santa Fe Chili Cheese Soup:

Combine all ingredients in slow cooker, cover and cook on high for 3-4 hours.Serving Size: Makes 6 ample servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Santa Fe Chili Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 519.3

• Total Fat: 33.1 g
• Cholesterol: 109.1 mg
• Sodium: 1,706.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.9 g
• Protein: 26.6 g

Santa Fe Chili Cheese Soup is Mexican cuisine.