Mexican

Spicy Cheese Soup is for Soup.

Spicy Cheese Soup takes several minutes to prepare.

Spicy Cheese Soup takes 180 minutes to cook.

Spicy Cheese Soup makes 8 servings.

The ingredients for Spicy Cheese Soup are:

1 lb processed cheese, cubed (I use 1 lb mild cheddar)
3 boneless chicken breasts (no skin)
1 can whole kernel corn; undrained
1 can (15 oz) kidney beans; undrained
1 can (14.5 oz) diced tomatoes w/ green chilies; undrained
1 can (14.5 oz) stewed tomatoes; undrained
1 envelope taco seasoning
1 jalapeno pepper, seeded & diced (optional)
corn chips (optional)

Here is how you make Spicy Cheese Soup:

Coat slow cooker with nonstick cooking spray. Add all ingredients (except corn chips) and mix well. Cover; cook on low 4-5 hours or high 3 hours or until done. Makes 8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user GA2GOLF.

The nutritional information for Spicy Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.4

• Total Fat: 20.9 g
• Cholesterol: 110.9 mg
• Sodium: 878.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.7 g
• Protein: 38.6 g

Spicy Cheese Soup is Mexican cuisine.