Mexican

GREEN POSOLI SOUP is for Lunch.

GREEN POSOLI SOUP takes 60 minutes to prepare.

GREEN POSOLI SOUP takes 30 minutes to cook.

GREEN POSOLI SOUP makes 15 servings.

The ingredients for GREEN POSOLI SOUP are:

I WHOLE CHICKEN
1 ONION CUT UP
3 ANAHEIM PEPPERS
3 JALAPENO PEPPERS
3/4 POBLENO (PASCILLA) PEPPERS
1 tBSP OIL
1 # 10 SIZE CAN HOMINY (DRAINED)
1 WHITE ONION CHOPPED
1 BUNCH RADISHES CUT UP
1/2 HEAD LETTUCE CUT UP
3 LIMES CUT IN HALF
OREGANO
SOUR CREAM
TOASTADO SHELLS
SOUR CREAM

Here is how you make GREEN POSOLI SOUP:

COVER THE CHICKEN WITH WATER. ADD CUT UP ONION AND COOK UNTIL TENDER. COOK, DEBONE, REMOVE SKIN. ADD BACK TO BROTH. REFRIDGERATE UNTIL FAT IS ON THE TOP (OVERNIGHT WORKS GOOD) THEN REMOVE ALL THE FAT.ROAST PEPPERS UNDER BROILER, TURN UNTIL THEY ARE NICELY ROASTED, BUT IN A PLASTIC SACK FOR 10 TO 15 MINUTES. (wearing plastic gloves) remove the skins. take the outleaves off the tomatillos and fry in oil until tender and slightly brown. Blend Tomatillos, peppers and some of the broth, add all together. add hominy simmer until warm. Garnish with lettuce . radishes, and oregano/ add lime juice from the limes. Can add Toatado shells and sour cream. note ..you might want to taste test ( ir just smell them) the peppers before blending, if they are too hot they and ruin the soup!Number of Servings: 15Recipe submitted by SparkPeople user JAHOOTE706.

The nutritional information for GREEN POSOLI SOUP is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 169.7

• Total Fat: 6.0 g
• Cholesterol: 11.9 mg
• Sodium: 193.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.0 g
• Protein: 5.4 g

GREEN POSOLI SOUP is Mexican cuisine.

The dietary needs meet for GREEN POSOLI SOUP is Low Fat