Mexican

Mayan Soup is for Soup.

Mayan Soup takes 20 minutes to prepare.

Mayan Soup takes 120 minutes to cook.

Mayan Soup makes 8 servings.

The ingredients for Mayan Soup are:

5 clove Garlic
1 cup, chopped Onions, raw
2 pepper Jalapeno Peppers
12 cup (8 fl oz) Water, tap
2 serving Knorr chicken flavored boullion cube
2.50 serving Diced Tomatoes & Green Chilies (RoTel)
6 tbsp Lime Juice, juice of 1 lime
100 grams Cilantro, raw
4 serving Pork Neck Bones 1 neckbone

Here is how you make Mayan Soup:

Brown bones in olive oil.Add smashed garlic cloves.Add water and boullion.Add diced tomatoes and jalapeno peppersSimmer for 1-2 hours Strain and pick bits of meat of neck bones to put back in both.Serve over diced avacado (adds calories, but oh so good) and juice of 1/2 lime. Garnish with cilantroServing Size: 2 cups

The nutritional information for Mayan Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.2

• Total Fat: 3.1 g
• Cholesterol: 19.0 mg
• Sodium: 927.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 7.2 g

Mayan Soup is Mexican cuisine.

The dietary needs meet for Mayan Soup is Low Fat