Mexican

Poblano chile soup (modified from Saveur) is for Lunch.

Poblano chile soup (modified from Saveur) takes 20 minutes to prepare.

Poblano chile soup (modified from Saveur) takes 40 minutes to cook.

Poblano chile soup (modified from Saveur) makes 4 servings.

The ingredients for Poblano chile soup (modified from Saveur) are:

2 Lb/ 4-5 poblano chiles
2 Tbsp unsalted butter
1 Vidalia onion , chopped
1 celery rib, chopped
1 carrot, peeled and chopped
5 oz fresh spinach ,chopped
4 cups chicken broth
2 cups 1% milk
kosher salt and pepper to taste
1 serrano chile stemmed ,seeded and minced.

Here is how you make Poblano chile soup (modified from Saveur):

Heat broiler place poblanos on a foil lined baking sheet,broil, turning as needed until blackened all over( about 20 min) transfer to a bowl and let them cool,then peel and discard peels , stems and seeds. Chop peppers and set aside.Heat butter in sauce pan add onions, carrots and celery and cook until soft, add poblanos, spinach and parsley cook until wilted then ,add the broth and milk,bring to a boil reduce heat and simmer until slightly reduced, remove from heat add the pepper and salt (also add the cream now if you so desire).Puree in blender until smooth. sprinkle the chopped serrano pepper on soup when serving.( dollop of sour cream also)Serving Size: makes 4 servings @2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Poblano chile soup (modified from Saveur) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.0

• Total Fat: 10.4 g
• Cholesterol: 25.9 mg
• Sodium: 423.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 6.8 g
• Protein: 14.0 g

Poblano chile soup (modified from Saveur) is Mexican cuisine.