Mexican

Chili-Mac Soup is for Lunch.

Chili-Mac Soup takes 20 minutes to prepare.

Chili-Mac Soup takes 30 minutes to cook.

Chili-Mac Soup makes 8 servings.

The ingredients for Chili-Mac Soup are:

1 lb 96% lean ground beef
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
5 cups hot water
1 box Hamburger Helper? chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (14.5 oz) diced tomatoes, no salt added
1 cup frozen corn

Here is how you make Chili-Mac Soup:

1. In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2. Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic powder, tomatoes and corn. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box). Cover; cook 10 minutes longer.Makes 8 servings (1 cup each)Number of Servings: 8Recipe submitted by SparkPeople user N2TEXAS.

The nutritional information for Chili-Mac Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.2

• Total Fat: 2.5 g
• Cholesterol: 25.0 mg
• Sodium: 397.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.6 g
• Protein: 15.2 g

Chili-Mac Soup is Mexican cuisine.